- Scout your fields weekly and identify pests before acting.
- Keep fields clean, rotate crops and use healthy seedlings.
- Use traps, hand-picking and natural enemies where possible.
- Spray only when needed, using registered products and following the label and pre-harvest interval.
- Record what you found, what you did and what worked.
Verify locally: figures, varieties and product choices differ by altitude, season and variety. Confirm with your county agricultural extension officer or KALRO before acting.
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