Growing the same type of crop on the same land again and again lets pests and diseases build up in the soil.
Tomatoes, chillies, capsicum and potatoes belong to the same family, so they share problems such as bacterial wilt. Cabbage, kales and onions are from other families and make good rotation partners.
Keep a simple map of what you planted in each field and when, so you can plan the next season.
Verify locally: figures, varieties and product choices differ by altitude, season and variety. Confirm with your county agricultural extension officer or KALRO before acting.
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